I was coming back from work, and on the radio they were talking about a Montreal restaurant that started selling poutine burgers. You read that right, POUTINE BURGERS. Seriously? Poutine is the meal of the gods, so why is everyone so desperate to create new and innovative ways to tarnish it, from replacing the gravy with spaghetti sauce to putting it in a bun? And besides, how are you supposed to hold such a burger? Typically, things you put in a bun are consistent enough to stay in it without dropping off, which of course isn't the case of fries and cheese curds drenched in gravy.
But still, POUTINE BURGERS. What next, poutine ice cream?